FOOD MENU

Prices are subject to an additional 7% VAT

All our meat is Halal

APPETIZER

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PASTA – RISOTTO

MAIN COURSE

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THAI FOOD

A hot and sour soup made with shrimp or chicken, flavored with lemongrass, galangal, kaffir lime leaves, lime juice, and chili. Mushrooms are added for texture, creating a fresh, spicy, and aromatic broth.

A rich and mild Thai curry made with coconut milk, Massaman curry paste, potatoes, onions, and peanuts. Slow-cooked and flavored with spices such as cinnamon, cardamom, and cloves, giving it a slightly sweet and aromatic taste.

A thick and creamy red curry prepared with coconut milk and Panang curry paste. Cooked with kaffir lime leaves, offering a mildly spicy, slightly sweet, and nutty flavor.

A spicy stir-fried dish cooked with garlic, chili, soy sauce, and fish sauce. Finished with fresh holy basil leaves, giving it a strong and aromatic flavor. Often served with rice.

Stir-fried rice noodles cooked with eggs, tofu, bean sprouts, and chives. Flavored with tamarind sauce, fish sauce, and palm sugar. Served with crushed peanuts and lime on the side.

Stir-fried jasmine rice cooked with fresh pineapple, eggs, onions, garlic, and mixed vegetables. Seasoned with soy sauce and fish sauce. Finished with cashew nuts and sometimes raisins for a sweet-savory flavor.

Steamed chicken served with fragrant rice cooked in chicken broth, garlic, and ginger. Accompanied by a savory sauce made from fermented soybeans, garlic, chili, and ginger, and served with cucumber and soup on the side.

Jasmine rice stir-fried in a hot wok with egg, garlic, and onions, seasoned with a flavorful Thai sauce. Served with fresh vegetables and a wedge of lime.

KID’S MENU

Homemade bread, beef, cheddar, served with french fries

Homemade chicken nuggets, served with french fries

Homemade fish nuggets, served with french fries

DESSERT

All our meat is Halal

Prices are subject to an additional 7% VAT