FOOD MENU

All prices are in Thai Baht and taxes are included

All our meat is Halal

MILA BREAKFAST

APPETIZER

3 Cheeses S: 295 THB / L: 425 THB

4 Cheeses S: 345 THB / L: 475 THB

STARTER

SALAD

PIZZA

PASTA – RISOTTO

STEAKHOUSE

Premium beef charolais T-bone 400g, served with oven potato and grilled vegetables, pepper sauce and Comte cheese sauce

MAIN COURSE

SKEWER

GARNISH

SAUCE

THAI FOOD

A hot and sour soup made with shrimp or chicken, flavored with lemongrass, galangal, kaffir lime leaves, lime juice, and chili. Mushrooms are added for texture, creating a fresh, spicy, and aromatic broth.

A rich and mild Thai curry made with coconut milk, Massaman curry paste, potatoes, onions, and peanuts. Slow-cooked and flavored with spices such as cinnamon, cardamom, and cloves, giving it a slightly sweet and aromatic taste.

Green curry soup with coconut milk, delicately spiced with Thai green curry paste and fresh herbs.
Creamy, aromatic, and gently spicy, offering a perfect balance of heat and freshness.

A thick and creamy red curry prepared with coconut milk and Panang curry paste. Cooked with kaffir lime leaves, offering a mildly spicy, slightly sweet, and nutty flavor.

A spicy stir-fried dish cooked with garlic, chili, soy sauce, and fish sauce. Finished with fresh holy basil leaves, giving it a strong and aromatic flavor. Often served with rice.

Stir-fried rice noodles cooked with eggs, tofu, bean sprouts, and chives. Flavored with tamarind sauce, fish sauce, and palm sugar. Served with crushed peanuts and lime on the side.

Stir-fried jasmine rice cooked with fresh pineapple, eggs, onions, garlic, and mixed vegetables. Seasoned with soy sauce and fish sauce. Finished with cashew nuts and sometimes raisins for a sweet-savory flavor.

Fragrant jasmine rice stir-fried with roasted cashew nuts and delicate Asian seasonings.
Lightly crunchy, savory, and aromatic, a perfect accompaniment or satisfying dish on its own.

Steamed chicken served with fragrant rice cooked in chicken broth, garlic, and ginger. Accompanied by a savory sauce made from fermented soybeans, garlic, chili, and ginger, and served with cucumber and soup on the side.

Jasmine rice stir-fried in a hot wok with egg, garlic, and onions, seasoned with a flavorful Thai sauce. Served with fresh vegetables and a wedge of lime.

KID’S MENU (12 years old)

Homemade bread, beef, cheddar, served with french fries

Homemade chicken nuggets, served with french fries

Homemade fish nuggets, served with french fries

DESSERT

All prices are in Thai Baht and taxes are included